Description
This cake I did for the first birthday of my grandson. And the first time I tried to cook a cake like this, because with mastic, I did not work. But the cake was such a homely, sincere and most importantly delicious!
Ingredients
-
2 cup
-
2 cup
-
8 piece
-
20 g
-
360 g
-
500 ml
-
250 g
-
-
0.5 can
-
-
150 g
-
150 g
-
100 g
-
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
You need to bake two sponge cake: first, to separate from 4яиц whites and beat them in a solid foam, gradually adding 1 Cup sugar.
Add the egg yolks and 1 Cup sifted flour. Mix well.
Pour the batter into the form (I d=28 cm) greased with butter and bake for 25-30 minutes at a temperature of 170 degrees.
Ready cake remove from the form. Allow to cool on a wire rack and split it into two parts. Now you need to bake another cake-this will be the 2nd tier of our cake. All repeat in the same order. 2nd ready sponge cake to reduce the diameter of any round dish. Edge we do not need.
Gelatin pour cold boiled water, after 30 minutes to heat, not boiling.
For the lower layer to prepare a layer of fatty cheese, powdered sugar, cooled gelatin, chopped pineapple pieces.
Add the well-whipped cream.
Sponge layers to be impregnated with syrup from pineapple under.
Sponge cake put into a form lined with film, and him to pour the cheese and cream layer. I grabbed it quickly.
Top cover with the second biscuit layer, put into the refrigerator.
Cream for the other layers I cooked condensed milk and butter. The lower tier is sprinkled on top of cream of coconut.
For the sides of the cake I used the chocolate glaze, melt water bath chocolate and adding the butter. While it is still hot decorated with candied fruits, cut into smaller pieces of tonkii.
For preparation of mastic you need marshmallows to heat in the microwave to increase. Then gradually add the powdered sugar and 1 h. spoon of butter, stirring quickly. Should get a mass resembling clay. By adding different dyes, sculpt the desired figure. Recipes mastic very much, I chose this one.
It now remains to place figures on the cake, make frosting the main inscription.
Well here is the first cake is ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.