Do not be afraid that a lot of ingredients and a lot of pictures. This is all done solely to you quickly figured out, and you just had to cook this wonderful dish. And the fact that you will cook it outdoors, even more will add romance and fun. First you need to pour boiling water of dry shiitake. Meat you can use beef or veal, but I had lean pork. It needs to be cut into strips and marinate. For the marinade we need: Soy sauce Blue Dragon -1H. L. dry Wine - 2 hours. L. teriyaki Sauce Blue Dragon -1H. l Grated garlic - 2 tooth. If you are planning on the picnic cook any dish on the coals, you can take this meat, is ready, cut into julienne strips and more... text... Onion cut into half rings, the other vegetables cut into strips. Chile pepper should be cut into smaller pieces, because our perception may seem to be tangy, if someone gets a large piece of the pepper, but if there are fans of "hot", don't hesitate to cut strips.

Separately prepare the sauce for the entire dish, which will add at the end. The sauce for Capco: Soy sauce Blue Dragon - almost 4 tbsp Oyster sauce Blue Dragon - 3 tbsp teriyaki Sauce Blue Dragon - 1 tbsp Minced chili pepper Chicken broth (can be any) - 4 tbsp dry Wine and 3.5 tbsp Sugar ( you can not add, optional) Sesame oil - 2 tbsp mix it All and pour into a bottle. Firmly close. Separately in a small bottle to take vegetable oil in which we fry Capco. Fry on a dry pan sesame seeds until Golden brown. We'll sprinkle some on top of my noodles when serving. It will be VERY TASTY!!! All products are folded into containers, put them in the bag and go camping. At home we could do it over. On the street to spread out a plastic table that we brought with us, and to prepare all the products that they had on hand, because once we start cooking, everything has to happen very quickly. The first thing to get rice noodles Blue Dragon and soak it in water. If you have little experience with this noodle, it is best to break immediately by 10-15 see Then I'll tell you why. Here let it lay soaked minutes -15-30, do not worry.

Pull out our grill and start a fire. If you have the metal tripod, you can use it. When the fire is well lit, pour into a wok with some oil and heats it. First put chopped 2 the tooth. garlic. Once slightly browned, put marinated meat and fry until all the liquid is evaporated. Try to distribute the pieces of meat all over the pan, to make it happen quickly.

Begin to add vegetables with the onions for a further 10-15 sec. - carrot, and then pressed shiitake mushrooms (by the way, previously they should also be shredded, like all vegetables). Then spread the last of the vegetables - the peppers and peas. Stir it carefully with long sticks or shake the pan.

After 3-5 minutes, put the noodles and fry for further 3-5 minutes, also stirring and shaking. That's why you need to break her, to make it easier to mix, and then eat. In the end, when the dish is ready pour from a bottle brought by the sauce, again mix well and remove from heat. Our Capco ready.

After all this we choose a picturesque place, set the table, serve salads, which God sent us, cold green tea or other refreshing drinks. Served Capco, sprinkle roasted sesame seeds. And sit down to the table to try and enjoy new unforgettable taste. Sure you want to repeat this dish. Because to cook it, it turns out, very simply and quickly. And thanks to the TM Blue Dragon, you will not be difficult to buy all the necessary ingredients in one place.

Isn't that a beautiful spot we chose today for our picnic?

Teriyaki sauce Blue Dragon can be used not only for the marinade, but serve, to ready-made meals.

Drink green tea)))

And enjoy a new dish, not forgetting that the Supplement is still there)))