Description
Juicy, tasty chicken roll suitable for festive table, and for a family dinner. Bon appetit!
Ingredients
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Chicken breast
3 piece
-
Dutch cheese
150 g
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Mayonnaise
2 Tbsp
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Chicken egg
2 piece
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Greens
1 coup
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Salt
-
Black pepper
Cooking
Chicken breast is good to recapture, salt and pepper.
Cheese, mayonnaise, eggs and chopped greens, mix and bake in a pan like a pancake on both sides.
Put the stuffing on the meat cloth, roll roll, secure with either thread or toothpicks. Put the rolls into a greased baking paper, to pack and put in the oven for about 1 hour at a temperature of 200*C. (I added a bit of water, afraid that they will dry out).
This is the finished rolls.
Let cool slightly, cut into pieces. Bon appetit!
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