Description
Once I was wandering around the Internet, I came across an interesting recipe. Had to take a piece of pork, cut it lengthwise and put chicken fillet. I decided to do, but for some reason when I took pig neck I cut it lengthwise and not across. When I woke up it was too late. The piece was hopelessly flawed. The other piece I had. Well, I decided to bake so. And this is what came of it. So I invented a recipe. You better cut it lengthwise, but if you want and across!
Ingredients
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Pork
1.5 kg
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Chicken fillet
300 g
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Garlic
2 tooth
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Salt
1 Tbsp
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Spices
1 Tbsp
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Vegetable oil
3 Tbsp
Cooking
Take a piece of pork neck, wash and wipe dry with a towel.
Cut it how I want it lengthwise or crosswise, RUB with salt and your favorite spices. The meat spread is still oil, can be olive. Leave to marinate for 2 hours, can be more.
Cut in slices the chicken breast and repel, trim under a piece of pork. Also sprinkle with salt.
Plug-in chicken cuts, will nezabudu portny garlic to send the same, and associated threads or harness our piece. Fry in a well heated pan on Rast. oil, on all sides, wrap in foil and put in oven on sheet, on it pour water.
Bake 2 hours at 200 gr. 20 minutes before the end, disclose and Dozhivem already at 220 gr. We remove our threads and served hot or refrigerated, and is suitable as a cold appetizer. Now cut this piece it lengthwise, so that was nice. Bon appetit!
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