Description
In the post to replace animal proteins encourage vegetable I most like mushrooms... the real... the forest! And to spice the offer to eat our meal garlic croutons.
Ingredients
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For this dish the best fit porcini mushrooms, they give a more intense taste. To me in this time got from my grandmother chanterelles. Mushrooms boil in salted water. Leave to cool.
Buckwheat to use in the pots at the rate of 0.5 stack. for 1 serving. If you want to get more generous portions - pour more.
Onions finely shinkuem, carrots cut into cubes.
Onions fry in vegetable oil.
Roasted onion spread on the rump.
Carrot fry in vegetable oil. Spring carrots are not as sweet and juicy as her comrades fall. So I added when frying a little sugar to the carrots a little caramelisees.
Put the carrot to the onions.
Put in the oven (180-200 deg.) and say goodbye to 40 - 50 minutes.
Meanwhile, cut the rye bread into small slices.
Fry in a large amount of vegetable oil.
Fried croutons rubbed with garlic and sprinkle with coarse salt.
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