Description

Buckwheat in a pot with garlic croutons
In the post to replace animal proteins encourage vegetable I most like mushrooms... the real... the forest! And to spice the offer to eat our meal garlic croutons.

Ingredients

  • Buckwheat

    2 cup

  • Mushrooms

    200 g

  • Onion

  • Carrots

  • Greens

  • Vegetable oil

  • Bread

  • Garlic

  • Salt

Cooking

step-0
Ingredients.
step-1
For this dish the best fit porcini mushrooms, they give a more intense taste. To me in this time got from my grandmother chanterelles. Mushrooms boil in salted water. Leave to cool.
step-2
Buckwheat to use in the pots at the rate of 0.5 stack. for 1 serving. If you want to get more generous portions - pour more.
step-3
Onions finely shinkuem, carrots cut into cubes.
step-4
Onions fry in vegetable oil.
step-5
Roasted onion spread on the rump.
step-6
Carrot fry in vegetable oil. Spring carrots are not as sweet and juicy as her comrades fall. So I added when frying a little sugar to the carrots a little caramelisees.
step-7
Put the carrot to the onions.
step-8
Pour the mushroom broth.
step-9
Spread the mushrooms.
step-10
And the herbs on top.
step-11
Put in the oven (180-200 deg.) and say goodbye to 40 - 50 minutes.
step-12
Meanwhile, cut the rye bread into small slices.
step-13
Fry in a large amount of vegetable oil.
step-14
Fried croutons rubbed with garlic and sprinkle with coarse salt.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.