Chocolate orange cake

Description

Another simple and quick to prepare cake. Delicate, fragrant, slightly moist chocolate cake with hint of almond and orange flavor. Delicate flavor, the result is sure to please! Come in for a Cup of tea.

Ingredients

Orange

1 piece
Dark chocolate

150 g
Butter

150 g
Chicken egg

4 piece
Almonds

50 g
Sugar

150 g

Cooking

So, let's start. First you need to boil the orange. Yes, You heard right, it was cook. Cook the oranges in plenty of water about 1.5 hours on low heat. After a time the orange is cooled, cut and, if necessary, remove the bones. Then the pulp along with the peel grind using a blender to puree.

The chocolate with the butter melt in a water bath and cooled.

Proteins separated from the yolks. Next, whisk the egg yolks with 120 grams sugar until light and fluffy.

To the yolks add orange puree and ground almonds, stir and pour the chocolate. Again mix well. Whisk the egg whites in a solid foam, add sugar and whisk until a dense mass.