Pie "coastal autumn"

Description

Coastal autumn - week wonders, Crimson-yellow of the hills and the forest. Huge cones fall from the cedar, Lemongrass, raisins, so that bursting of the bucket. The sun in summer shines in the window, Sleeping, resimleri, happy cat, Fresh-eating chum or pink salmon. The air itself fills the whole soul. Sea breeze whipping wave, Magical time, like a dream! Yeah, fall we have a wonderful time. And your pie I made with our "exotic" berry - raisins.

Ingredients

Flour

300 g
Butter

100 g
Brown sugar

200 g
Chicken egg

1 piece
Gelatin

30 g
Cream

200 ml
Yogurt

250 ml
Dry white wine

100 ml
Juice

100 ml
Leavening agent

5 g
Berry

400 g

Cooking

To prepare the cake I used a exotic Seaside berry raisins, is its popular name. The scientific name is Actinidia kolomikta. It grows in the forest, I had to go 160 km from home, to pick the berries. Please do not be afraid, the closest relative of this berry, too Actinidia - known to all kiwis.

Let's start with the dough. We will need: flour, brown sugar, egg, baking powder, butter. All of the products it is advisable to get it beforehand so they were at room temperature.

For cooking I used a food processor, you can use a blender. Cream butter with brown sugar. Add the egg, sifted flour, baking powder and mix everything thoroughly.

This kind of get ready the dough.

Roll out the dough. Take a separable form. I have a form with non-stick coating, so I did not grease and did not use baking paper. Put the batter into the pan, forming sides about 3 cm. with a fork Pierce the dough. Put in a preheated 200 degree oven for 20 minutes.

In the process of baking the dough will rise, "bubble", I suggest also to make a few punctures with a fork. The dough is ready leave to cool without pulling out of shape.

Next, prepare the filling. To do this, take cream, yogurt (I used kiwi-gooseberry as the most similar in taste to the raisins), gelatin and brown sugar. 20 g gelatine soaked in 100 ml of boiled water for swelling. Then heat to boiling with continuous stirring and leave to cool.

Whisk the cream with brown sugar until a thick foam. Add yogurt and cooled gelatin. Whisk.

Pour the cream and yogurt mixture pie. And put into the fridge for 1 hour to solidify.

Get our pie. Berries raisins wash cut in half and stacked on top of yoghurt and creamy filling.

Next, prepare the jelly for the fill of grape juice, dry white wine, brown sugar and gelatin. If the cake is for children, wine excluded, replacing the juice, the sugar can be reduced.

Pour gelatin juice and wine to swell. Then bring to a boil, stirring constantly until dissolved, add the sugar. Cool.

Fill our jelly cake, put into the fridge to full hardening for 3 hours.

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