Buckwheat pour boiling water, add the vinegar and mix well. Leave for 5 minutes to swell the buckwheat.

Mix the flour and salt in a bowl. In another bowl, mix remaining cereal, water and yeast. Add the flour and salt. Quickly knead the dough. Get a soft, sticky mass. Add the butter and knead until the oil is absorbed completely. To remove adherent residues of the dough with hands, put them in the bowl with the dough. Cover the bowl with a towel and leave to rest for 10 minutes.

After 10 minutes, brush with a small piece working surface with vegetable oil. Knead the dough on the working surface 10 seconds remembering to stretch and fold the dough so that it was enriched with oxygen. Wash bowl, grease with vegetable oil. Dough to form into a ball. To put it in a bowl, cover and leave again for 10 minutes. Then again, remove dough, knead as above, and again form a ball and place them in a bowl. Leave to rest covered for 1 hour.

Pagpalit work surface with flour. Pull the dough out of the bowl. Gently stretch the dough into a rectangle with a thickness of 2 cm to Take a round mold cookie cutter (or glass)and cut out round muffins. With the remnants of dough to do the same (to stretch and cut). Muffins to put on podpylenny flour towel and leave to rise for for 45-60 minutes covered with a tea towel.

Take a large frying pan with a lid. To warm her up. Next put 3-4 muffin (how many fit in the pan, cover and cook (without oil) for 5 minutes each side on medium heat. The secret is to not overcook the muffins. If you put too weak a fire, they may not grilled. But if very strong, it will get too dry and burn. So you need to experiment with fire. Just a couple of minutes after put in to bake the muffins, lift the edge and look whether to add or reduce the fire. Ideally, as I said, 5 minutes on one side and five on the other.

The finished muffins to cool on a wire rack. Then you can freeze it, and then can be defrosted in the oven. And the part you can eat :) Here's how they look in context.

The texture of the crumb of the muffin is very soft. Perfect to dip in any sauce. Also muffins served with scrambled eggs. Well, for Breakfast cut in half and fry with butter in a skillet. Then serve with your favourite jam or like me, with cheese and honey. Mmm... yum!

Bon appetit!