All photos of course, I did not, hurry to do. In General, for a start, cook the rice (in advance I apologize, if already there, just not looking at the website) Take 1 part of rice, washed (I washed in a sieve, rubbing it) to all the dregs left). Then left it for 15 mins, got ordinary pot and poured the water back in 1.3 times more than rice and poured the rice, put on a high heat and wait for boiling, then I have it all pokipala 3 minutes, and I turned on a minimal heat and cover. The rice is ready when it forms a hole and the water is gone. Then he was off, and he is long. At the time, until it is cooked (15 min.), prepare the filling, cut the fish and vegetables sticks. Then take the rice and pour into it the rice vinegar, pre-heated (in this case add 5 tsp. of vinegar 2 tsp of sugar and tsp salt). Pour in the rice and cools it (I was waving the lid over him and gently turned). Then slightly warm rice spread on nori sheets with a layer 0.5-1 cm, top with a little wasabi paste on the rice and toppings.

I wrapped without special. Mat (because there is), put more stuffing)))) then sliced and ate it quickly)))

All. Wasn't wrapped correctly, unprofessional))) "a snail", as I said, but the taste is not affected)))