Description
Girls, I will say briefly: incredibly delicious soup. Very bright and saturated. It can be prepared as in meat broth and meatless, vegetarian version. Both options are very good. Today I cooked it with meat.
Ingredients
-
Beef
500 g
-
Cauliflower
1 piece
-
Eggplant
1 piece
-
Beets
2 piece
-
Potatoes
300 g
-
Carrots
1 piece
-
Celery root
60 g
-
Onion
1 piece
-
Garlic
3 tooth
-
Tomato paste
1 Tbsp
-
Bay leaf
3 piece
-
Salt
-
Black pepper
-
Sugar
-
Citric acid
Cooking
For meatless vegetarian option to cook in the vegetable broth or use water. Even welded on the water this soup turns out very tasty.
For skoromnogo option of beef to wash, chop, pour 3 liters of cold water and bring to a boil, carefully removing the foam. Leave the broth on low heat. At the same time thoroughly wash and then boil the beets.
Meanwhile, prepare the vegetables: wash them and clean. Eggplant peel, cut into large cubes, salt and set aside. Carrots and celery to chop thin straws. Onions to chop.
Cabbage disassemble on inflorescences.
In a saucepan heat 3 tbsp oil, fry gently the onion until Golden brown,
Add the carrots and celery, sauté on medium heat until soft.
Add tomato paste, stir and saute a couple of minutes. Remove from the heat.
Cut the potatoes into slices, wedges or cubes, as you like.
Svalivsheesya beet peel and grate on a coarse grater. Garlic skip through the press.
When the broth is ready, remove the meat, separated from bones, cut into pieces and set aside. In the boiling broth to put potatoes, again bring to a boil and cook over low heat for 10 minutes. Add the cabbage,
Pressed eggplant
And zazharku, add salt, bring to a boil and cook on low heat for 5-7 minutes.
Return meat to soup, add beets and Bay leaf and again bring to boil. Reduce the heat to low, and then the soup a couple of minutes.
Bring to taste with sugar and citric acid, remove from heat, add the garlic, cover and let the soup to infuse for 15-20 minutes. Bay leaf remove.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.