Description
I love the recipes on which the most ordinary ingredients and minimal time you can prepare original and tasty dish. This is bring to Your attention the recipe. Dessert makes a delicious, beautiful and original!
Ingredients
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36 g
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12 g
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220 g
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30 g
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110 g
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Cooking
Mash the biscuits to a state of bread crumbs.
Butter to melt. Mix biscuits and butter.
Put equal parts of the mixture (about 2 tbsp) on the bottom of the cups, lightly crush. I have cups with a volume of 120 ml. refrigerate for 30 minutes.
Beat cream cheese with powdered sugar until light airiness. Add the yogurt and mix with a beater until smooth.
Spread cream mixture on the biscuits and refrigerate for 30 minutes.
Before serving, spread cream mixture of the jam, decorate with a mint leaf. Bon appetit!
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