Description
The recipe for this cookie shared my "sports" neighbor. For which I am very grateful. All my friends now are cookies around in my purse for easy snacking, and some give their children to school, because what students eat now (something of rustling bags), scared to call food! And these cookies-baby very much liking, especially because the squad is VERY healthy and tasty. The site has a similar cookie, but I post this recipe, considering that having some differences, he has a right to exist. So how does US - so many FLAVORS! Isn't it? I wish all of you and your babies health!
Ingredients
-
Banana
1 piece
-
Milk
80 ml
-
Oat flakes
1 cup
-
Raisins
50 g
-
Cashews
50 g
-
Vanilla sugar
0.5 tsp
Cooking
Necessary ingredients for our cookies
Banana you just need to mash them with a fork, not achieving a paste, it's useless
Here's how much you need to add vanilla sugar (or vanillin). And it's all the sugar contained in this biscuit. You can do without it, adding for example lemon zest. Gently mix the sugar with a banana
Pour in the milk and also with a fork stir it into the banana mass
Then gradually add the cereal, thoroughly knead the mass with a fork
Next you need to chop our nuts cashews in a blender or just roll them with a rolling pin over the towel (I did this in a blender)
Pour crushed nuts into a banana-oat mass and mix
Add the washed and scalded with boiling water raisins
Here is prepared for baking the dough. As you can see it's pretty thick. If you have time it is better to leave for 15-20 minutes to "ripen". Here I mean that the flakes have a good soften, the mass becomes softer and more uniform. But sometimes I can't wait, and immediately start sculpting my "Mulikov" - they really resemble the taste of Muesli (but it is handy Muesli). Because you can quickly just take with you and chew later with tea or coffee at work! It is very tasty!
Using a WET tea spoon (the cookies will be tiny), we collect the dough and then with wet hands form a ball
Zastelil baking paper baking sheet, lay out our cookies at some distance from each other (much they will not rise), gently press them with your finger. Bake at 180 -200 degrees, focusing on the "whims" of his oven
Here they are our "muslimi" after baking. You can wait 5 minutes, and then carefully remove them with a spatula. I have no patience, and I whenever burning, just try one!
I hope my "musiki" will take root in your home! Help yourself. I wish health to all the cooks and all the kids!
BON APPETIT! AND HEALTH TO ALL!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.