Cake "Gentle cloud"

Description

This comparison is appropriate when at Breakfast eat this tender moist cake. Remains moist even the next day (wrapped in parchment).

Ingredients

Cooking

Take 5 eggs, separate the whites from the yolks. 1 egg yolk, place in a pastry bag.

In a bowl, enter whites of 5 eggs, citric acid, shake. Enter the sugar, put the whip in a solid foam.

In a saucepan, enter the butter, and boil. Enter the flour, stir, remove from heat.

Heat the milk. Enter into a saucepan with the flour, stir with a mixer.

Enter 1 egg, 4 yolks, stir with a mixer.

Enter the beaten egg whites in 3 divided doses (mix). Spoon the batter into the form (20*30) with oiled parchment

Run on the surface of the test pattern (diagonal stripes) yolk, otsadil it from a pastry bag.

With the help of thin sticks (toothpicks, wooden skewer) complete stains (follow the lines across the strips of egg yolk in different napravleniyah)

Bake for 25-30 minutes in a preheated 180 degree oven. Remove from the mold, cool on wire rack.

Comments and reviews