Description
When too lazy to think of something, read and vegetablesare, come to the aid of this variant is hearty and delicious lunch (dinner).
Ingredients
-
Minced meat
300 g
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Pasta
200 g
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Pepper
1 piece
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Ham
70 g
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Cheese
100 g
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Cream
100 ml
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Pesto
1 tsp
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Garlic
2 tooth
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Salt
-
Spices
-
Olive oil
Cooking
Pasta boil in salted water, recline in a colander. Then, if necessary, even salt, pepper, add pesto. Cheese grate on a grater and add in half the pasta (from me this time cheese was not enough, so pasta it is not got)). Minced salt, pepper, add spices to taste.
Pepper finely chop and fry a few minutes in a small quantity of oil. Ham cut into small cubes.
The form in diameter 20-22 cm grease with butter, spread half of the macaroni. The macaroni and put half of the stuffing.
For stuffing spread the pepper and ham.
Then put the remaining stuffing and cover with pasta.
Cover with foil and put in 20 minutes in the oven, preheated to 180C. Do fill. Cream with a fork or mixer, mix with the egg. After 20 minutes, pour the casserole with the sauce, cover again and bake for another 15 minutes. Then remove foil, place cheese on top and bake until cheese Browning of the crust.
Take out from the oven, remove the ring.
And cut off a piece of...
Bon appetit!!!
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