First we start to prepare the sauce, which will mute the smell of the sea and give our dish a distinctive flavor. Basil leaves, pistachios, lemon zest, garlic, lemon juice and Parmesan upload and parimalam.

To this mixture, add cream and butter and put on a small fire to simmer and to stir the will, that would not burnt for about 10 minutes, salt and pepper.

Sea Scallops these are the big beautiful sea shells. (It turned out and thanks to the cooks -experts for the tip, it's scallops.) If you do not, you can use any other seafood like mussels, octopus and so on Bivalve molluscs the shell is the symbol of female water principle, generating all life. In addition, the shell is the symbol of Vishnu, and describes him as the ruler of water. It is also a symbol of the oil company "shell". The company uses the logo of shell

Thoroughly wash them and begin to fry in a pan for 3 minutes on each side

When our seafood is lightly browned, we put them in the oven for 5-7 minutes, but this time cook any spaghetti, or Linguini according to the instructions.

Mix the pasta with the sauce and put on top of the seafood, garnish with herbs and lemon, will posypem Parmesan cheese. A wonderful meal for the guests ready.