The recipe on the cooking site. The dough is soft, delicate, subtle. Now I cook a pizza for this recipe. The cooking takes only 10 -15 minutes by adding into the dough of honey contains sugar, which contributes to a rapid "revival" of yeast. Honestly reviewed recipes category "pizza" and "yeast dough", this recipe is not found. I hope someone will be useful this variant of the test.
In warm water to dissolve the honey. Add the dry yeast, let stand in a warm place to let the yeast "alive" (for me it took 3-5 minutes).
Sift the flour, add salt, vegetable oil.
Knead soft and elastic dough. To let it sit for 5 minutes in a warm place.
The dough is ready. Roll out and form pizza crust.
Form grease with vegetable oil and using a rolling pin, transfer crust forming bumpers.
The dough is really amazing - soft and very tasty. Bon appetit!