Bake in "uniforms" potatoes and apples, each fruit wrapped in foil or parchment. To clean baked vegetables and fruit from the rind and RUB through a sieve to puree.

In mashed potatoes add the egg, flour, spices, salt and chopped garlic. Mix well.

Using a spoon, form balls.

Cook deep fried (the author offers a mix of vegetable and ghee half-and-half), I fried in vegetable oil. To prevent the oil from burning, you can omit the slice of raw potato. Fried potato balls place on a paper towel to get rid of excess fat. Decorate the apples with mint leaves, a clove and sprinkle on one "flank" of the red capsicum. Bon appetit!