Description
Quick, tasty, juicy, healthy, presentable, and even lean. Help yourself! I want to dedicate this simple recipe to my wonderful friend, kind, sensitive and very talented girl, who taught me to bake BREAD - Masha - Mary Stone!
Ingredients
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Eggplant
600 g
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Carrots
200 g
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Onion
70 g
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Garlic
3 tooth
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Soy sauce
4 Tbsp
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Vegetable oil
1 Tbsp
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Sesame oil
3 Tbsp
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Lemon juice
2 tsp
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Sugar
1 pinch
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Sesame
2 Tbsp
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Greens
Cooking
Ingredients. I have one huge eggplant. To enable the heating of the oven 210°.
The first thing to do with eggplant. In a bowl mix 2 tbsp of soy sauce and sesame oil, add 1 tsp lemon juice and beat with a fork until smooth.
Eggplant cut into slices of 1 cm to 1.5 cm thick, extreme slices to remove the rind (ass). Baking tray lay with foil or baking paper. Lay the eggplant slices. Lubricate the top of the slices marinade with a cooking brush. Put the baking pan with the eggplant in the preheated oven for 20 minutes.
Finely chop the onion. I use half of a medium onion. Carrots grate on a grater for Korean carrot.
Spoon into heated vegetable oil to fry onions until softened and a light blush.
Add the carrots. Stir and cover with lid. Then the carrots on medium heat under the lid for a few minutes.
Add soy sauce, sesame oil, lemon juice and a pinch of sugar and stir, simmer on medium heat until evaporation of excess fluid. The carrots should remain slightly firm.
To turn off the heat. Add sesame seeds and garlic, passed through chesnokodavku, the hot carrots and mix well.
Try on salt/sugar, adjust to your taste, if necessary. If you want, you can add fresh ground chili pepper.
After 20 minutes of baking the eggplant should be ready, if not, bake them a few more minutes. The eggplant should be soft but not falling apart.
Gently with wide spatula, remove the slices of eggplant over the meat and spread on a serving dish. On a slice of eggplant generously add the prepared carrots.
Finely chop your favorite greens, I have cilantro. Parsley is also great choice. You can sprinkle with sesame seeds. Served. Bon appetit!
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