Description
These hearty rolls with chicken fillet cooked with seasoning MAGGI on the second tender chicken breast in Italian - you can take with you on a picnic or on a long walk.
Ingredients
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Seasoning
2 piece
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Chicken fillet
200 g
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Bun
2 piece
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Cheese
100 g
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Pepper
2 piece
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Red onion
1 piece
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Garlic
2 tooth
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Vegetable oil
1 Tbsp
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Mayonnaise
4 tsp
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Salt
Cooking
To prepare the salad, I took the seasoning MAGGI on the second tender chicken breast in Italian.
Chicken repel to a thickness of 2 cm. unfold the paper with seasonings MAGGI on the second frying and put it on his half chicken.
Put the second half of the sheet. Wrapped chicken fillet giving hand.
Heat a pan and without adding vegetable oil put it on a wrapped chicken.
Cook on low heat for 7 minutes on each side.
Prepared chicken fillet is cold. Cut it across the grain into strips.
Take bell peppers of a different color wash, remove seeds and cut into strips.
Finely cut into half rings red onion and grind the garlic.
In a pan pour oil add chopped onion and bell pepper over high heat fry stirring constantly for 5-7 minutes until cooked peppers.
To shift the vegetable mixture to chicken, mix well.
On average grater to grate cheese and add to vegetables and chicken, if necessary, salt to taste.
Take large the buns are for hot dogs cut in half, but not until the end, then cut rolls in the "pocket".
Bun spread mayonnaise.
Put the prepared stuffing in buns. Bon appetit!
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