Description
Was wondering where you can attach a lemon, which is not the case. I found an interesting recipe for a cupcake stuffed with lemon, so decided to share with You! Tasty and healthy, especially now, when the lack of vitamins.
Ingredients
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Butter
250 g
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Flour
2 cup
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Powdered sugar
0.66 cup
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Soda
0.25 tsp
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Lemon juice
1 tsp
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Water
4 Tbsp
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Lemon
1 piece
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Sugar
7 tsp
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Starch
1 tsp
Cooking
Here's what we need for the test.
250 g butter triturated with 2/3 stack. powdered sugar and 2 stack. flour.
Add 1/4 tsp soda and 1 tsp of lemon juice. Stir. Now pour 3-4 tbsp of water and knead elastic dough. Wrap it in cling film and put in the fridge for 20 min.
Let's prepare the filling. Lemon put in a saucepan with water and bring to a boil, remove from bone and shred; add 6-7 tsp of sugar and 1 teaspoon of starch and stir.
Fill 6 forms of the test so that there is a place for the stuffing.
Put the stuffing.
The remaining roll the dough.
Piece of dough to cover the form and squeeze.
Put in a preheated 180 degree oven for 35-40 minutes. Bon appetit!!!
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