Description
Delicious and very tender muffins with jam from zucchini. None of your guests will not guess what the "pineapples" are...
Ingredients
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Zucchini
1 kg
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Sugar
1130 g
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Water
1 cup
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Lemon
1 piece
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Flour
1 cup
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Butter
180 g
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Chicken egg
4 piece
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Leavening agent
1 pack
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Vanilla
1 pack
Cooking
Clean the squash from the skin and seeds. Cut into cubes approximately 2x2 cm In a saucepan put sugar, pour water, put on fire. Once the sugar is slightly dissolved, add the zucchini, mix well. Lemon cut into thin slices with skin and put the squash with sugar. Stir and cook until tender 35-45 minutes. If you want the jam thicker - courgettes can be put a little bit more.
When the jam is ready - a glass jam immediately leave the cake pan and the rest in jars!
Next, knead the dough - beat eggs with sugar, add butter, vanilla, flour and baking powder.
Courgettes put into a small sieve and drain off the syrup
The dough pour in the form
Put on the dough our "pineapples"
Send our "blank" in the oven to bake at 180 degrees for 30-35 minutes
The finished cake remove from the oven, release from the mold, allow to cool.
Cut into pieces a La carte, and calls all to the table!
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