Two words about the ingredients. Flaxseed is an excellent product for the prevention of diseases of the gastrointestinal tract and cardiovascular system, only to get involved they shouldn't be (a tablespoon is enough). Dried fruit can be any: and candied fruit, and raisins are just dried apricots and prunes I like.

With the test it's simple. In one bowl mix wet ingredients: yogurt, egg and honey, stir well. Another sifted flour, bran, baking powder and flax seeds. Mix all ingredients together. The dough was somewhat thicker than for pancakes.

The dried fruit I prefer to cut smaller so they look larger and they do not "smash" gingerbread. Put them into the dough.

The bottom of the form vystelim baking paper (and grease), put in the batter. Send our gingerbread in the oven at 200-220 degrees.

Bake until dry matches (about 35-40 minutes), all the while the home is the full-bodied flavor of rye bread. Gingerbread is slightly moist, rich rye taste with a light aroma of honey, no sugar is not felt, because it seems that the fruits everywhere. The cooled gingerbread is tasty, but I advise her to eat hot (or cold reheat) – then it is extremely tasty. The caloric value of 100 g – a little less than 200 kcal. All gingerbread weighs about 350 g.

And again, larger.