Description
A delicious muffin with a tender middle and hrustaleu crust.
Ingredients
-
Yeast
2 tsp
-
Wholegrain wheat flour
50 g
-
Flour
450 g
-
Serum
350 ml
-
Salt
2 tsp
-
Butter
50 g
Cooking
I all the ingredients are dry mixed, the serum is a little warmed up and loaded everything into HP, put on certain functions of "dough"
The finished dough is laid out on heavily floured surface
divided into 8 parts
shaped buns
Left for 30 minutes.
Made a finger recess in the center of each muffin
Bake 15 minutes at 200*WITH a PLEASANT APPETITE!!!
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