Description
Delicious chocolate muffincake with nuts and Nutella. Source: the Australian Women's Weekly Cookbook (AWW)+ chocolatealmond Marina LJ, thank you.
Ingredients
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Flour
300 g
-
Leavening agent
1 tsp
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Cocoa powder
35 g
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Sugar
100 g
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Butter
60 g
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Chocolate milk
0.5 cup
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Pistachios
0.5 cup
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Pasta chocolate
0.5 cup
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Chicken egg
1 piece
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Milk
0.75 cup
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Sour cream
0.5 cup
Cooking
The words of the author. Separately mix all the dry ingredients: sift the flour, cocoa, baking powder, sugar,
chocolate, pistachio.
In another bowl, whisk the egg, milk and sour cream
add melted butter and Nutella.
Quickly combine with dry ingredients, long vimosewa.
Molds for muffins grease. [i]If silicon is not necessary.[/i] to Fill the molds 3/4 full
and bake at 200* C for 20 minutes.
After baking, immediately pull out of shape.
[img]http://s41.radikal.ru/i092/1006/ea/6814f1cff7a0.jpg[/img] [img]http://s57.radikal.ru/i157/1006/2a/100ddcd629b4.jpg[/img]
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