Vegetable quiche with feta cheese

Description

Very much I liked the recipe from Generic "quiche with broccoli and feta" and on the grounds, so to speak, I was born this recipe! Vegetables and cheese on thin bread pillow will not leave you indifferent!!!

Ingredients

Cauliflower

1 piece
Vegetables

1 pack
Cheese

200 g
Chicken egg

5 piece
Cream

250 g
Cheese

150 g
Spices
Sunflower oil

1 Tbsp
Yeast dough

500 g

Cooking

Prepare the cabbage, dividing it into florets

To defrost the vegetables at room temperature

Cheese cut small cubes

Roll out as thin as possible the dough (I have about 2 mm left) and cover with a layer of dough form that are processed with vegetable oil. Put the cabbage and cheese (80% of the total, a little cheese will come in handy for the sauce) and the gaps between the buds and the top...

Next, spread the vegetables

For the sauce: Eggs+cream+cheese in a blender mix until smooth Pour mixture in pie and sprinkle with grated hard cheese

In a preheated 180*C oven set for 30-40 minutes (until Browning), then cover with foil and allow to stand for 40 minutes. Remove the foil and 10 minutes we should form a smooth soft cheese crust [:-} [:-} [:-}

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