Description
Very good dough recipe... and a good combination of chocolate, rum and orange. I hope you will like it
Ingredients
-
5 piece
-
125 g
-
100 g
-
3 Tbsp
-
1 tsp
-
3 Tbsp
-
-
20 g
-
3 piece
-
500 ml
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
proteins separated from the yolks and beat with 75 g of sugar
RUB the yolks with the remaining sugar and 2 table.spoons of warm water
flour mixed with starch, baking powder and cocoa mix with the yolk mass
to introduce whites, add a shot of rum.
form grease fat. I have a silicone ring cake pan
put the dough in it to bake 35-50 minutes at 180 degrees
cream: dissolve gelatin as directed on package
grate the zest on 1 orange, squeeze the juice of 1 orange, 2nd orange clean (including from periphack) - pulp into heat and breed there gelatinous mass
whip the cream with a small amount of sugar and add the orange ground, put it in the refrigerator to ensure that the cream has started to thicken
then everything is easy - just coat them with cream
to cool and soak. Help yourself...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.