Description

Chocolate rum Baba soaked in orange cream
Very good dough recipe... and a good combination of chocolate, rum and orange. I hope you will like it

Ingredients

  • Chicken egg

    5 piece

  • Sugar

    125 g

  • Flour

    100 g

  • Starch

    3 Tbsp

  • Leavening agent

    1 tsp

  • Cocoa powder

    3 Tbsp

  • Rum

  • Gelatin

    20 g

  • Orange

    3 piece

  • Cream

    500 ml

Cooking

step-0
proteins separated from the yolks and beat with 75 g of sugar
step-1
RUB the yolks with the remaining sugar and 2 table.spoons of warm water
step-2
flour mixed with starch, baking powder and cocoa mix with the yolk mass
step-3
step-4
to introduce whites, add a shot of rum.
step-5
form grease fat. I have a silicone ring cake pan
step-6
put the dough in it to bake 35-50 minutes at 180 degrees
step-7
cream: dissolve gelatin as directed on package
step-8
grate the zest on 1 orange, squeeze the juice of 1 orange, 2nd orange clean (including from periphack) - pulp into heat and breed there gelatinous mass
step-9
whip the cream with a small amount of sugar and add the orange ground, put it in the refrigerator to ensure that the cream has started to thicken
step-10
cupcake baked
step-11
cool
step-12
cut into three Korzh
step-13
then everything is easy - just coat them with cream
step-14
to cool and soak. Help yourself...
step-15
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.