Description
A moist muffin with a crispy crust, with a minimum of ingredients - maximum pleasure (without eggs and butter).
Ingredients
-
Flour
300 g
-
Sugar
150 g
-
Leavening agent
0.5 pack
-
Vegetable oil
100 ml
-
Fruit puree
250 g
-
Nuts
Cooking
Mix puree with sugar
Add the butter
Knead the dough with the flour and baking powder
Grease the form and sprinkle with nuts
Spread the dough and put in oven for 20 minutes at 200 gr. The result is before you. Bon appetit!
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