Curd proteret through a sieve, add some sugar, vanilla, a little starch, half whipped protein. All good RUB. The filling should not be liquid to make it does not leak. The dough thaw, roll out, cut into 8 squares approximately 10 × 10 cm to Put on each square tablespoon of filling in the form of an oblong oval from corner by corner.

With apricots pour the syrup and the apricots are good to dry with a cloth. Spread cheese on three halves of apricots. For a change we decided to make even with the banana, put half a small banana.

The opposite corners of squares with a little oil beaten egg whites, to raise apricots and press. Put the cakes in cold water soaked the pan, lightly grease with yolk, beaten with 1 tsp water. Bake at 180*C for 15-20 minutes.

Meanwhile, the juice of half a lemon grind, gradually adding powdered sugar on the spoon, until the mixture becomes similar to condensed milk. Remove cakes from oven, cool slightly and still warm pour the lemon icing.

In a water bath to melt few pieces of dark chocolate and when the pies are completely cooled, pour them with a spoon of liquid chocolate.

I liked the ones with apricots, but banana was very tasty!!! Join. Bon appetit!!!