Description
Hi all. Again, I'm with butt, Yes not simple, but with melted cheese. I really like the cheese in slices because it melts wonderfully and has a tender taste. The recipe is very simple, the result amazing. I peeped the butts on the site's forum SAY7. Don't pass it by!!!
Ingredients
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Milk
200 ml
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Sugar
2 tsp
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Yeast
1 tsp
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Salt
0.333 tsp
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Flour
300 g
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Vegetable oil
2 Tbsp
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Cheese
1 pack
Cooking
In warm milk add sugar and yeast. Leave for 10 minutes. Pour the sifted flour, salt. Knead the dough, adding the butter. Cover the dough with a towel and allow to rise.
I slightly forgot that in a pack of 8 slices of cheese and divide the dough into 10 equal parts. As a result, two scones made with regular cheese. You can open a new package immediately or divide into 8 parts, or like me, use regular cheese!
Roll the dough into a thin layer. At the bottom lay a slice of cheese.
The top edge is cut with a knife.
A little folded edges (right and left) so that the cheese does not leak. Then turn roll (not tight). And so all 10 PCs.
Leave the buns for 15-20 minutes to come.
Before baking grease the rolls with milk. Bake until it will turn brown, the temperature is 220, about 15-20 minutes. !!! Bon appetit!!!
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