Fillet finely chop and fry in a pan with hot oil until Golden brown.

Onions clean, wash, cut into half rings, add to fried meat

Also add 1 tbsp adjika, tomato paste, a little water, salt and simmer all together for 10-15 min.

Potatoes wash, peel, cut into strips and cook in boiling water.

In the middle of a flat dish put potatoes on it - slide meat.

Around meat with potatoes to put slides prepared vegetables (diced cucumber, radish, beets, carrots)

Cook the sauce to the salad. Garlic clear, skip through the press. Vinegar diluted with water in proportion 1:1, add the mustard, remaining sauce, 4 tbsp oil, mix well. In the meat to make deepening, to pour sauce. You can apply the sauce separately.

Originally carrots were grown not for the root but for the aromatic leaves and seeds. The first mention of the use of the carrot root food found in ancient Greek sources in the first century ad, the Modern carrots were introduced to Europe in X—XIII centuries; Ibn-al-awam from Andalusia described the red and yellow varieties of carrots. The Byzantine physician Simeon Sieves (XI century) mentions the same colors. Carrots described in "Domostroy", the monument of Russian didactic literature of the sixteenth century. Orange carrots first appeared in Holland in the XVII century. Carrot is a wonderful gift of nature to all of us. Such a sweet, bright, and easy to prepare, carrots have long occupied a firm place in many cuisines of the world-it can be the appetizer or salad, as part of a main dish or dessert. The garden carrot, Daucus carota, the common carrot is a biennial plant of the celery family. Baby carrots are sweeter and tastier than the old one. The rind is rich in vitamins. So it's best just to scrape it with a vegetable brush. It is useful to chew raw carrots, as it strengthens the gums. Since vitamin a promotes growth, then the carrot is especially useful for children. This vitamin is essential for normal vision, he maintains in good condition the skin and mucous membranes. Carrots, dishes of carrots and especially carrot juice are used in clinical nutrition in Hypo - and avitaminosis A, liver, cardiovascular system, kidneys, stomach, anemia, arthritis, disorders of mineral metabolism. Mashed raw or boiled carrots shown in colitis.