Description
Another salad for lovers of chicken and dried apricots.
Ingredients
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Chicken fillet
150 g
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Cucumber
1 piece
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Dried apricots
100 g
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Green peas
100 g
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Chicken egg
3 piece
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Cheese
100 g
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Mayonnaise
Cooking
Then it's simple. Chicken fillet shared on fiber, put in a bowl, coat with mayonnaise (I do the mesh).
The second layer of the three cucumber (grated for "Korean style carrot"). As the juicy cucumber – mayonnaise is not needed.
The third layer, finely chop the apricots, add the mayonnaise.
Next, peas, mayonnaise.
Eggs grate on a coarse grater, put on the peas and make mayonnaise mesh. Give the salad to soak for several hours.
Before serving, top three cheese (here I also used the grater for "Korean style carrot"). Decorate and serve. BON APPETIT!
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