Description

Tagliatelle with salmon
The dish is prepared in 10 minutes, but it turns out very tasty and delicious, very suitable for a romantic evening under the candles and white wine. Judge for yourself...

Ingredients

  • Pasta

    5 piece

  • Salmon

    200 g

  • Lemon peel

    1 l

  • Cream

    300 g

  • Black pepper

    1 tsp

Cooking

step-0
Take makaronchiki
step-1
Fish cut into thick slices, yet will languish in cream, still broken
step-2
Grate the lemon zest into the pan, put on low heat and wait, when will be felt the aroma of lemon
step-3
Meanwhile, cook makaronchiki, I add a tablespoon of olive oil and sea salt
step-4
As soon as I felt the lemon flavor, pour the cream into the pan and put the fish
step-5
After 5 minutes, put the cooked pasta into the pan and tormented for 10 minutes
step-6
It Turns Out Super!
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