Description
There would be a chicken... will do lunch!
Ingredients
-
The chicken legs
2 piece
-
Onion
1 piece
-
Green onions
0.5 coup
-
Sweet pepper
2 Tbsp
-
Tomato
1 piece
-
Broth
200 ml
-
Curry
0.5 Tbsp
-
Flour
2 Tbsp
-
Vegetable oil
-
Salt
-
Black pepper
Cooking
Chicken legs cut into serving pieces, RUB with salt and pepper. Fry in a skillet in vegetable oil. Flavoring curries.
Chop the onion, pepper, green onion and tomato.
Add the vegetables to the chicken, pour broth and stew under a lid for about 30 minutes.
Season with salt and pepper to taste, add the flour and stir well.
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