Squid rings breaded "spice"

Description

Is on Ukrainian K1 channel cooking show "spice". Leads her simply brilliant leading Alexander Teslenko. My husband hates all sorts of cooking shows, and from one type of Yulia Vysotskaya it simply disgusted. But this transfer he is looking for a lead. Indeed, the original manner of presentation of information-both useful and funny and easy to remember. And the purpose of "Spice" - not to show a particular recipe, and to teach the principles of preparation of a product. Transmission comes in two languages: the main host speaks Russian, and leading "behind the scenes" - in Ukrainian. But don't let that bother Russian-speaking audience, because first of all, Ukrainian is very similar to Russian, and secondly, 80% of the Ukrainian information - repeat what has already been said before. Looking forward to today at 10 am waiting for the 5th edition of the 2nd season. Well share the recipe of this transfer.

Ingredients

Squid

1 piece
Bread crumbs
Parsley
Cheese

40 g
Salt
Lemon juice
Vegetable oil
Chicken egg

1 piece

Cooking

First you need to PROPERLY thaw the squid. An ideal variant - to put the evening on a plate in the fridge. In the morning he will be "ready". Can be thawed at room temperature, but then for him it will be necessary to constantly monitor. In any case, do not fill with warm water to speed up defrosting. This technique will make squid a wuss. PySy. Was too lazy to rewrite, so I copied from your other recipe http://www.povarenok .ru/recipes/show/603 27/ and a little corrected, because this method applies not only to defrost the squid.

Cut thawed squid rings.

Now another little secret. Ring pour on boiling water and immediately drain. It is necessary that, first, they were semi-finished, and secondly, took the form of rings. Squid salt (and it is better not to add salt, and drizzle with soy sauce), pour the lemon and put into the fridge to promarinovatsya.

Now prepare the breading. As I wrote, prescription have parsley, but I had dill. With parsley (dill) interrupts the leaves. Only take them for tenderness.

Greens finely chop, cheese grate on a fine grater.

Add the greens and cheese in breadcrumbs. Grind it all by hand. I have cheese and greens as if to RUB in the breadcrumbs.

Remove the squid from the fridge and generously coat them in flour. It is necessary that they "grabbed" with the breadcrumbs.

Whisk egg with a fork.

Dip each ring into egg and coat in breadcrumbs. Then rings you need to put on 15-30 minutes in the fridge so the breading was dry and not sprinkle frying. It so happened that I have stood for half a day.

Now another secret of cooking seafood. The peculiarity of cooking seafood is that they should cook very quickly, otherwise they will turn into rubber. This is especially true squid. Therefore, the fry need very quickly - literally 1 minute from one side.

And 1 minute on the other side. Photo from smoke turned muddy, but the photograph was already once - could rings overcook.

Put squid on a napkin to glass excess oil.

And solemnly served to the table. Squid is very tender inside, and the batter comes out crispy. This, of course, is considered a snack to beer, but we are, and the vodka went well. And just so you can cook to eat. Try it, it's delicious!

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