Description
Sour plum combined with sweet almond cream, white chocolate and cream. I advise you to try.
Ingredients
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Almonds
50 g
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Chicken egg
2 piece
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Butter
60 g
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Flour
1 Tbsp
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Drain
-
White chocolate
50 g
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Cream
5 Tbsp
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Vanilla
-
Brown sugar
4 Tbsp
Cooking
If untreated almonds - pour boiling water, stand 10 minutes and peeled. Let dry and grind to a state of fine crumbs.
Mix sugar, soft butter, melted chocolate, vanilla, flour, almond crumbs, eggs, cream.
All good whisk until smooth.
Plums cut into slices. I needed two pieces.
Pour the cream into the form, spread on top of the pieces of plums and bake in the preheated oven for about 20-30 minutes. Until the mixture thicken. Top can be sprinkled with sugar to form the crust.
The dessert is ready, slightly cooled, cut into pieces and serve. I was making a similar dessert for the first time and was very pleased with the result - sweet cream and sour plum wonderful complement and emphasize each other.
The recipe has been used sugar "Mistral" Demerara.
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