Actually, I ingredients take the eye considering how many people will eat. Cabbage should be boiled (pre-shred), from potatoes to make mashed potatoes (in mashed potatoes I always add milk, egg and oil). Fillet chicken paresan into small pieces and fry with spices. Then combine and thoroughly stir. The resulting mass is put into a baking dish, top firmly to flatten. The remaining 2 eggs, stir and pour on top of potatoes and cabbage, all generously sprinkle with cheese and into the oven! Bake for about 10 minutes, until the cheese is lightly browned.