Beat eggs with a whisk, add mayonnaise and grated on a coarse grater cheese. Mix well. Lay a parchment baking sheet, spread on it a lot, bake in a preheated 180C oven for 20 minutes until a beautiful Golden color.

Onions finely chop, sauté in vegetable oil. Mix with mince, salt, season to taste. Evenly distribute the stuffing cooled down on the omelet.

Roll roll, carefully separating the omelet from the parchment. If the omelette is cooked well, separated is fine. Place the loaf in the middle of the pan on parchment. Bake in the oven at 180C for 40 minutes.