Description
Very tender, incredibly tasty!!! Make them always crashed and the guests loved it... my husband generally will modestly hold back.
Ingredients
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The dough is flaky unleavened
0.5 pack
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230 g
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1 Tbsp
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200 g
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0.5 cup
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Cooking
The dough thaw, roll out and cut into squares of 5x5 cm
Spread on a clean dry baking tray and bake at 200*C until Golden brown.
Grind cheese until smooth smooth mass.
Crab meat very finely chopped.
Each cookie gently to stratify into two halves, spread cheese and crab mass. Sprinkle finely chopped onions and crushed almonds.
Cover with other half of cookies.
Sprinkle with paprika. Nuuuuuu, very tasty )))
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