To dig deep is not necessary, and to open Your secret box with spices - maybe something hidden under the pillow, and suddenly, even in the attic of dried herbs - read, look, cook... Please don't be afraid of the very large enumeration of ingredients, mostly spices... And if one is missing, and there is another - safely and no one to ask...

But a few components I would change is not recommended. So those without which, well, no way nilzya: 2 lemon 2 tbsp. yogurt (preferably organic) 1 head garlic (where the same without him) 3-4 cm fresh ginger root, Dijon mustard 2-4 tbsp paprika pepper, salt and now, the list of herbs that are desirable, but, all, about, teaspoon: coriander marjoram oregano thyme rosemary Basil mustard seeds sage a few pieces of clove

The dish is prepared in two stages. And the first is preparatory, start with the legs. Thoroughly clean it from excess fat and films.

About a Cup or more of yogurt (yogurt) mix with lemon juice, put the leg on the foil or film (how convenient) and pour this, not very simple marinade, and close for the day (and where the patience to take?) put in the refrigerator.

We have, as in good cooking gear - now put your left hand in the refrigerator and take out the right finished product. It is necessary to remove in advance that meat was used to the surrounding temperature, wipe the remaining marinade, do not be lazy, respigam a little garlic, turn the oven to warm up, as before the long-awaited minutes left exactly 2 hours. We need an old convenient device type mortar, clean garlic, ginger and cut, it is necessary to pound in a mortar first seeds of coriander, mustard, and then everything else. Get a spicy fragrant paste, and I'll tell you just the beginning, add friend Mary Jane-muravushka, sweet paprika, stir.

Add a little buttermilk, lemon juice. Should get a thick creamy mass.

Will pick up feet form and be sure to down some bars, desperate situations do not happen, at least you can put on different kinds of roots all together and bake. Slowly the treated leg of our sauce.

Put in the form a little more garlic.

Cover with foil and send in a preheated 250 degree oven for exactly 15 minutes.

Time has passed, remove the temperature to 180 degrees, start the clock for another 1 hour, take out, turn off the oven, remove the foil and put in oven for 15-20 minutes, so the meat has rested and reached the condition, and we would be quite hungry.

Put in a suitable dish and cut into portions pieces.

Wanted to buy you a drink, but everyone was so hungry...