Description
The recipe for this dish was posted on the website in 2008 by user Artistka entitled "Cod in wine and sour cream" and is illustrated with me in the framework of "Coloring". I dish very much. To cook it very quickly and very simply. If the day before to properly prepare the fish, then in the evening you can cook for minimum time very tasty and healthy dish. Got the cake mix from the fridge, put it in the oven and go to freshen up after work and set the table. 25 minutes passed all to the table! Great dinner all waiting for!
Ingredients
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Cod
700 g
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Dry white wine
6 Tbsp
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Sour cream
6 Tbsp
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Salt
-
Black pepper
Cooking
If You have fish fillets, then fillets cook from it, but it is better and easier to buy fillets. Wash, dry on a paper towel.
Cut into portions. When cooking fish, according to Alla Budnitsky, it is necessary to observe the rule of three P: salt and pepper, to acidify. This time, the third P I missed, since I was going to cook with wine.
Put the pieces into a refractory form.
I "missed" wine, I was sure that I have dry, but it turned out sweet. I think you just have to take it DRY!
To pour wine. According to the original recipe, 250 g fish need 2 tbsp of wine. I had 700 g of fish, so I took 6 tbsp
Put it in the oven. The temperature of 200-220 gr. Palladium in the oven and, if necessary, pour the fish juice from the fish, mixed with the wine. I honestly didn't get watered once looked – all the fish in the liquid.
After 20 minutes, the form pulled and greased the fish with sour cream.
After another 5 minutes take out the fish. In my opinion, a pretty!
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