Description
In season vegetables you want to cook more interesting and healthy meals. Try my original pizza, I'm sure you'll love.
Ingredients
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Eggplant
1 piece
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Tomato
1 piece
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Sausage
1 piece
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Cheese
-
Soy sauce
1 tsp
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Vegetable oil
1 Tbsp
-
Salt
Cooking
Aubergines cut into slices thickness approximately 1 see
To place them in a bowl, add salt and leave for 20 minutes.
Spread the eggplant on a baking tray lined with parchment and bake at 180 for 5-7 minutes.
Sausage and cheese cut into small pieces.
Add the crushed tomato. Slightly season with salt.
Vegetable oil mixed with soy sauce.
Get the eggplant out of the oven, brush them with a brush oil with soy sauce.
Put the prepared filling and bake for 7-10 minutes.
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