Cherry-chocolate pie

Description

Recipe from the series - all mixed, baked, and got a wonderful result. But despite its simplicity of cooking this pastry is very full, rich and delicious! In Tatiana's day - all Tanushka our website dedicated!!!

Ingredients

Cherry

1 can
Dark chocolate

100 g
White chocolate

100 g
Cream

200 ml
Butter

250 g
Sugar

200 g
Vanilla sugar

1 pack
Leavening agent

15 g
Chicken egg

4 piece
Salt
Flour

450 g

Cooking

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Cherry recline on a sieve to remove excess moisture

Chop separately the white and dark chocolate. Heat in a pot 100 ml of cream and pour each type of chocolate.

Stir until smooth and leave to cool.

Soft butter ( margarine ), sugar, vanilla sugar, salt beat until creamy.

Add one 4 eggs, constantly whisking.

Flour mixed with baking powder, sift and stir into the dough.

Divide the dough into two equal pieces. In one part add the melted white chocolate, mix well until smooth. Also in the dough injected half the rules of the cherries, stir.

In the second part of the test pour, melted with cream, bitter chocolate and stir. Enter the remaining cherries and mix again.

Baking dish - d. 26 cm, grease with butter and sprinkle with flour. Alternately, blots, lay out two types of dough.

Now with a fork make a marble pattern, seamlessly mixing bright and dark layer. Bake pie in pre-heated oven ( 175 ° ) 70 to 90 minutes orientirueshsya on your oven. Willingness to check the wooden torch in the center of the pie.