Description
This dish I always cook on any holidays! This amazingly delicious snack that is easy to prepare with minimal cost and time!!! Konopaske madly loves all of our family.
Ingredients
-
Bread
0.5 piece
-
Herring
1 pack
-
Chicken egg
5 piece
-
Vegetable oil
-
Mayonnaise
-
Green onions
1 coup
Cooking
Here are all the ingredients.
First, cut the bread into small pieces as shown in the photo.
Fry the bread in vegetable oil until Golden brown (about 1 minute).
Then on each slice of bread put cut pieces of herring (I buy the herring in the package, but you can use fillets of herring)
Cut the eggs and put them on top of herring.
Eggs - mayonnaise.
Cut green onions, how would pushing him, spread on the mayonnaise.
Well, that's all! Konopaske ready! Suggest to serve on the lettuce. Bon appetit!
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