Description

Cottage cheese-chocolate cake
Very tasty, very chocolate, very gently! Chocoholic! Welcome aboard!

Ingredients

  • Chicken egg

    6 piece

  • Flour

    250 g

  • Sugar

    200 g

  • Dark chocolate

    200 g

  • Butter

    180 g

  • Leavening agent

    0.5 pack

  • Cheese

    500 g

Cooking

step-0
Butter cut into pieces, chocolate smash. Melt in a water bath.
step-1
Add to this the weight of 4 eggs 170 g of sugar. Add a pinch of salt, flour and baking powder. Mix well.
step-2
Cottage cheese whipped with 2 eggs and remaining sugar.
step-3
In the form put half of the dough (if the form is regular, then just sprinkle it with flour)
step-4
For the dough gently cottage cheese and smooth. Then lay out the second part of the test. Bake for 40 minutes at a temperature of 180. The finished cake cut into portions and pour the icing or sprinkle sah. powder.
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