Description
Tart, healthy and delicious homemade treat! Does not require large financial costs, which also pleases. In perfect harmony with sweet tea.
Ingredients
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Cooking
For pastes suitable for both a thick jam and jelly. In General, it can be made of apricot or peach, even Apple. Clean and dry the cookie sheet, brush lightly grease with vegetable oil. Then pour the jam, the exact number will not say, it with a thin layer coated baking sheet.
With a spatula or spoon spread with jam. Now you need to cover a lot of gauze, we put sticks across the pan and the gauze that she is not in contact with the jam. Future candy haul on the balcony or in another dry place. Give it to harden for about a day. BUT you may need more time to solidify. Depends on the density of jam and plums themselves. If you absolutely can't wait - dry in the oven or a Hairdryer.
Then cut the candy strips and roll rolls.
For sprinkles walnuts puree them with sugar. Finished rolls dip them in nuts. Can nuts to put inside.
Store the marshmallows in a dry, airtight container.
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