Description
I finally found the perfect proportions for a cake without butter. A cake is airy, not dry, moderately sweet and with berries - juicy. I have a form of relief, does not work to get it neat. But the taste! believe me - melts in your mouth! A better prepare! Family eats the whole pie at once and asked when the next?! So cook often, just change the filling. Cherries, currants, raspberries...
Ingredients
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Cherry
200 g
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Flour
1 cup
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Vegetable oil
0.5 cup
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Chicken egg
3 piece
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Sugar
1 cup
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Vanilla
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Starch
1 Tbsp
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Leavening agent
1 tsp
Cooking
In vegetable oil 1 egg splitting. Immersion blender, put egg and beat for 1 minute without lifting the blender from the bottom of the glass. Whisk until a thick emulsion. 2 eggs, beat with sugar, vanilla at high speed of mixer until thick white foam. Connected with egg-oil mixture.
Add sifted flour with baking powder in three stages, actively stirring with a spatula from the bottom up. If the flour just mix it with a mixer, the cake will turn out tasty, but dense. Pour the dough into a silicone form, moistened with water. Shape diameter 26 cm
Now let's prepare the filling. To remove cherry pits. Roll it in the starch. Beautiful or chaotic spread the cherries in the dough. If cherries are highly juicy, it would sink to the bottom. If not, it will remain on top. Both options will be delicious and juicy!
Put the form in preheated oven to 180C. Bake until dry kindling. About 30-40 min Guided in their oven.
Be sure to cool the cake in the form, because it is very delicate and fragile.
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