Description
Light salad with tuna, vegetables and iceberg. Quick, tasty and healthy.
Ingredients
-
Lettuce
0.5 plug
-
Tomato
1 piece
-
Sweet pepper
1 piece
-
Dill
0.5 coup
-
Tuna
1 can
-
Vegetable oil
-
Apple juice
1 Tbsp
Cooking
Tomato (in my case tomatoes) fairly coarsely chop.
Chop the pepper.
Greens.
Iceberg break into pieces.
Add the chopped tuna.
Dressed with Apple juice, which makes the salad extremely juicy and spicy, and vegetable oil. All! Bon appetit!
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