1. Beans if fresh, then rinse, cut into pieces, boil. If beans are frozen, simply boiled. Accordingly, the photo of the finished ingredients for the salad. Actually, I always do it "by eye". By volume, bean and tomato should be about the same and eggs a little more onion.

2. Cooled boiled beans put in a salad bowl. Tomatoes cut into large cubes and remove from them any excess liquid and seeds.

3. Onion (salad I have white for beauty) is also cut into cubes. The main thing - not melechim!

4. Eggs also cut into dice, about the size of the bow.

5. All mix, salt, and pepper. For my taste, it's a great white and not black pepper. Due to the boiled beans and tomato salad turns out not dry and requires minimum dressing. To fill the can with mayonnaise, you can oil the fan. Mustard and vinegar dressing for this salad is not suitable, because killing his tenderness with onion ostrinkoy. To decorate did not, the husband dragged to the table :)