Description
Easy, but at the same time satisfying salad.
Ingredients
-
Beef liver
500 g
-
Leeks
1 piece
-
Raspberry
200 g
-
Lettuce
-
Vegetable oil
Cooking
Liver and onions a quick fry in vegetable oil. A little salt
Salad put in a salad bowl. On top put the liver and sprinkle with raspberries. Cover with the sauce. I have salt, pepper, lemon juice, honey and vegetable oil.
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