Meat pie with a double bottom

Description

I want to offer you today a delicious sand cake with meat and vegetables. He is incredibly tender, juicy, with a crispy edge and a double bottom. Useful and well combined with each other ingredients to make reaching for the next bite. Made it today for two people with the expectation that: to eat tomorrow morning for Breakfast and wrapped a piece of beloved to work. In summary: ate a piece for dinner, and another, and another.. Ate almost the whole huge pie! And now here I sit and look at the remaining lonely piece) Feel to tomorrow is not destiny it to live! By the way, in the cold, it is no worse than hot. So, let's see how to cook it.

Ingredients

Flour

250 g
Butter

100 g
Sour cream

4 Tbsp
Sugar

0.5 tsp
Salt

1 tsp
Minced meat

200 g
Onion

1 piece
Garlic

2 tooth
Cheese

200 g
Mushrooms

100 g
Broccoli

100 g
Sour cream

150 g
Chicken egg

2 piece
Cheese

100 g
Soy sauce

2 Tbsp
Spices
Green onions

Cooking

Make dough: mix flour, softened butter, sour cream, salt and sugar. Knead the dough. To put it in the freezer for 20 minutes or in refrigerator for 1 hour.

While the dough is resting, prepare the filling. Fry in kapelewski vegetable (preferably olive) oil, our beef, mixed with finely chopped onions, skip through the press garlic, spices (to your taste). Meat is better to take lean veal or chicken.

Slice the mushrooms and coarsely, broccoli disassemble into small florets. Mushrooms and broccoli, pour boiling water for 2 minutes. No cooking and frying! We want to extract from the vegetables for maximum taste and benefit. Water leaked - added soy sauce for the flavor.

This time the test can be started. Prepare a baking pan, grease it with vegetable oil. I have a split round. I'm still on the bottom I put a piece of parchment. We divide our piece into 2 parts: one more, the second less. A large part of roll out into a large circle (diameter should be bigger than the form so the sides do), carefully placed on the bottom of the form. Moulded bumpers.

Put roasted beef, its good stamps.

A smaller part of the dough and roll out into a circle and cover them with meat stuffing, pressing firmly. Bumpers are fastened. Don't worry if the dough somewhere breaks: it is easy to sculpt back. With a knife make on the top layer of small incisions to our cake didn't swell during baking. Put it into the preheated oven for 20 minutes (200 degrees).

While the dough is baked through, cook the remaining stuffing. Finely chop the green onions, cheese cut into pieces.

And the last: shading. Mix sour cream, 2 eggs, favorite spices. Salt. Add the grated cheese. Stir.

After 20 minutes take out the cake from the oven and put layers: green onions

Then cheese (or cottage cheese)

Broccoli and mushrooms (the liquid does not pour in pie!)

And pour the egg mixture. Put into the oven at the same temperature for additional 15-20 minutes.

When the cake is ready, allow it to cool slightly so it was easier to remove from the mold. It is delicious both hot and cold. Cut easily and not crumble. Why did he have to be dual layer? For extra juiciness.

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